An induction cooktop boils water in minutes on a surface you can almost touch — no flame, no glowing element. This short course explains the trick: a coil under the glass makes a fast-changing magnetic field that induces swirling electric currents inside the pan, so the pan heats itself. It covers why only magnetic cookware works (and the fridge-magnet test), and why induction is so fast, efficient, and safe.
An induction cooktop boils water in minutes on a surface you can almost touch — no flame, no glowing element. This short course explains the trick: a coil under the glass makes a fast-changing magnetic field that induces swirling electric currents inside the pan, so the pan heats itself. It covers why only magnetic cookware works (and the fridge-magnet test), and why induction is so fast, efficient, and safe.
